by Charlie
This recipe makes 10 breakfast burritos. Start with shredded cheese, flower tortillas, onion, bacon, sausage, butter and eggs. Break eggs into bowl. Fry bacon. Prepare pan for cooking eggs with melted butter. Bacon is ready. Brown sausage. Chop onions. This is what...
by Charlie
This recipe is modified from a combination of three recipes. Begin with thick sliced fillets, about 1 and 3/ to 2 inches thick. The fillets should be room temperature. Salt and pepper generously on all sides of the meat. I use fine ground sea salt and fresh ground...
by Charlie
For Easter breakfast, we cooked a partial Irish Breakfast. Rebekah used our new cast iron skillet to bake Irish soda bread. Then we fried up white puddings and bangers. If you are in the Atlanta area, you can purchase these from the Taste of Britain store in Norcross,...
by Charlie
I have always wanted a cast iron skillet and finally purchased one the other day. Here is one of the recipes I prepared. Start with the ribeye cut at room temperature. Rub on olive oil, and plenty finely ground sea salt and ground black pepper. First, heat the dry...
